Bright, jammy heat with a subtle sweet twist.
This cocktail jam blends sun-ripened apricots with a kick of fresh jalapeño, creating a playful sweet-heat balance that adds bold flavour to burgers, grilled cheese, and charcuterie pairings.

  
INGREDIENTS: Cane Sugar, Apricots, Jalapeños, Pectin, Cayenne pepper, Ascorbic acid

-Crafted in small batches with sun-ripened apricots

- Ideal with goat cheese, grilled halloumi, and smoky proteins 

-125ml, glass jar